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Copycat Restaurant Recipes -

Abbey's Ham And Egg Casserole

| Copycat Recipe Index | RecipeWorld | Restaurant Favorites at Home |
Ingredients
  • ½ pound Virginia ham, thinly sliced
  • 1 dozen large eggs, hard cooked, quartered or sliced thick
  • 3 cups white sauce, (recipe below)
  • 1 cup grated Swiss cheese
    for white sauce :
  • 6 tbsp butter
  • 1 - 2 scallion, minced or grated
  • 6 tbsp flour
  • 3 cups hot milk
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Preparation & Cooking Instructions
  1. For white sauce : Heat butter with grated or minced scallions. Do not brown. Gradually blend in flour. Remove from heat and stir in hot milk.
  2. Return to heat; stir until thickened.
  3. Preheat oven to 375°F.
  4. Lightly grease a large baking dish.
  5. Arrange a layer of ham slices, then eggs, in each dish. Pour white sauce over top. Sprinkle with grated cheese.
  6. Bake at 375°F for 15 minutes or until cheese melts and is bubbly and golden.
  7. Serve over toast points or toasted English muffins.
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