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Copycat Restaurant Recipes -

Another Pointe In Tyme's Citrus Vinaigrette

| Copycat Recipe Index | RecipeWorld | Restaurant Favorites at Home |
Ingredients
  • ¼ cup fresh orange juice
  • juice of 1 lime
  • 1 tbsp lemon juice
  • 4 tbsp champagne vinegar
  • 2 tbsp Dijon-style mustard
  • 2 cups olive oil
  • 1 tspn freshly-chopped parsley
  • 1 tspn freshly-chopped chives
  • 1 tspn freshly-chopped oregano
  • 1 tspn freshly-chopped basil
  • 1 tspn freshly-chopped mint
  • salt and freshly-ground black pepper, to taste
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Preparation & Cooking Instructions
  1. Whisk together the citrus juices and vinegar in a bowl until mixed.
  2. Whisk in the mustard, then slowly whisk in the oil. Continue to whisk until slightly thickened.
  3. Season to taste with salt and fresh ground black pepper.

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