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Copycat Restaurant Recipes -

Bahama Breeze's Cucumber Jalapeño Slaw recipe

| Copycat Recipe Index | RecipeWorld | Restaurant Favorites at Home |
Ingredients
  • 1 lb salad cucumbers, peeled, seeded and sliced
  • 1 red pepper, sliced
  • 1 yellow pepper, sliced
  • 2 jalapeño peppers, seeded and cored, cut into 1/8" rings
  • 1 small red onion, sliced and separated into rings
  • ½ cup rice vinegar
  • 1 tbsp extra virgin olive oil
  • ¼ tspn kosher salt
  • ½ tspn Creole seasoning
  • ¼ tspn cumin, fresh ground
  • ½ oz fresh cilantro, chopped
  • ½ tspn habanero or favorite hot sauce
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Preparation & Cooking Instructions
  1. Place the sliced cucumbers, red and yellow bell peppers, jalapeño and red onions in a stainless mixing bowl.
  2. Combine the remaining ingredients in a small mixing bowl and mix with a wire whip until evenly blended.
  3. Pour the vinaigrette over the vegetables and toss until evenly blended. Adjust seasoning with additional kosher salt, if desired.
  4. Chill for at least 4 hours before using.
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Restaurant Favorites at Home: A Best Recipe Classic

The editor and founder of Cooks Illustrated magazine and his devoted staff turn their culinary skills to the deconstruction of complicated restaurant recipes in this solid cookbook, which captures "the magic of five-star recipes without the madness of their execution."   Read more