| Preparation & Cooking Instructions
- Crumble the oregano, basil, thyme and rosemary into a medium bowl.
- Stir in the salt, pepper, vinegar and lemon juice.
- Whisk in the mayonnaise and then the gradually whisk in the olive
- Stir in the Parmesan cheese.
- Transfer to a jar with a tight-fitting lid and store in the refrigerator.
Shake well before using.