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Copycat Restaurant Recipes -
Applebee's Hot Artichoke and Spinach Dip
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Ingredients :
1 x 10 oz box frozen chopped spinach, thawed
1 x 14 oz can artichoke hearts, drained and roughly chopped
1 cup shredded parmesan-Romano cheese blend
½ cup shredded mozzarella cheese
10 oz prepared
Alfredo sauce
1 tspn minced garlic
4 oz softened cream cheese
Preparation & Cooking Instructions
Preheat oven to 350°F.
Combine ingredients thoroughly in a bowl and spread mixture into a small baking dish.
Bake for 30 minutes or until cheeses are bubbling and melted.
