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Copycat Restaurant Recipes -
Aunt Chilada's Sonoran Enchiladas
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Ingredients
2½ lb masa
3 oz cheese, shredded
¼ cup yellow onions
½ tbsp salt
¾ cup water
flour (for work surface)
enchilada sauce for topping
Preparation & Cooking Instructions
In a large mixing bowl, add masa, cheese, onions, salt and water. Mix until all ingredients are well-incorporated.
On a floured cutting board, form mixture into round masa balls, top with a little flour and press down evenly to form flat patties.
Deep fry in vegetable oil on both sides until golden brown.
Top with enchilada sauce and cheese.
