3 tbsp butter or margarine for Dijon Mustard dipping sauce :
½ cup sour cream
2 tbsp milk
1 tbsp Dijon mustard
Preparation & Cooking Instructions
Preheat oven to 450°F.
Place 1 slice of cheese and 1 slice of turkey on each of 4 bread slices.
In pie plate beat eggs, milk, and dry soup mix until well blended. Dip each
sandwich into egg mixture, spooning onion pieces onto bread. Make sure all
egg mixture is used. Place butter in 15" x 10" jellyroll pan. Set in oven
a couple of minutes to melt butter.
Carefully place sandwiches in pan and drizzle any remaining egg mixture
over them. Bake 5 minutes. Carefully turn sandwiches and continue baking until
golden brown. Serve with Dijon Mustard Dipping Sauce.
For Dijon Mustard Dipping Sauce : Mix well and then chill until ready to
serve.
