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Copycat Restaurant Recipes -
P.F. Chang's China Bistro Cantonese Stir Fry sauce recipe
| Copycat Recipe Index | RecipeWorld
- ¾ cup water
- 1 tspn chicken base powder (no MSG)
- 1 tspn sugar
- 2 tspn wine or sherry
- 1 tspn oyster sauce
- ½ tspn salt
- 1 tspn cornstarch
Preparation Instructions :
- Stir thoroughly before using.